Winter Specials

Food Specials

Banana-Nut French Toast

Panko breaded banana-nut bread, served with Mascarpone creme, fresh berries and applewood smoked bacon or sausage. $15 (served until 2pm)

Lemon Poppy Seed French Toast

Served with fresh berries, whipped cream and your choice of applewood smoked bacon or sausage. $15 (served until 2pm)

 

Northwest Benedict

Smoked salmon and poached eggs on an English Muffin, with Hollandaise sauce. Served with home potatoes or hash browns $19 (served until 2pm)

 

Salmon Bowl

Steamed rice, seasoned with Tajin®, cabbage, Persian cucumbers, julienned carrots, green onions, ginger dressing, sesame seeds, avocado and charbroiled Atlantic salmon. $22

​

Santorini Salad

Shrimp, avocado, tomatoes, Romaine lettuce, red onions, with a dressing of extra virgin olive oil, fresh lemon and sea salt. Topped with feta cheese and Greek oregano. $19

 

Rib Eye Steak

Dry aged and char broiled. Served with two side dishes. $30

 

Bottle Wine Specials

Daou Rosé California  $23 (Regular Price $45)

Bogle Phantom Red California $19 (Regular Price $38)
Bonterra Organic Merlot California $20 (Regular Price $40)
Mark West Black Pinot Noir Monterey Ca $24 (Regular Price $32)

​

Stella Rosa Tropical Splash sparkling Wine

Pineapple • Ruby Grapefruit • Watermelon $9 (250ml) Beer Specials

Bucket of Beers Coors Light $20 for 5

Bucket of Beers Craft Selection $25 for 5 Mix & Match. 805 Lager, Kona Longboard Lager, Samuel Adams Lager, Lagunitas IPA, Deschutes Mirror Pond Ale, Blue Moon Belgian White, Avery White Rascal, Corona, Hoegaarden, Stella Artois. Stone IPA, Stone Tangerine Express

Hazy IPA

1/2 off Beers: Kona Longboard Ale, Blue Moon Belgian White $3.50 ($7 regular price)