Served with your choice of two sides:
baked potato, mashed red potatoes, rice pilaf, brown rice pilaf, steamed rice, Quinoa salad, fries or seasonal vegetables.
Add a cup of soup or a dinner salad to any meal for $3.79.
BRAISED CHILI VERDE – Tender and succulent slow-cooked pork, in a savory and subtle tomatillo, chili sauce. $16.99
THE BOURBON-CHIPOTLE PORK CHOP – Praire Fresh Prime® center cut pork loin
dry rubbed with a blend of sweet and savory spices then char-broiled. Topped with our BourbonChipotle glaze. $16.99
TRI-TIP CHIMICHURRI – Char-broiled tri-tip topped with our chimichurri sauce. $19.99
TEQUILA-LIME CHICKEN – Two tender chicken breasts char-broiled and topped with a tequila-lime cream sauce with Ortega chilies and char-broiled sweet corn. Topped with fresh cilantro $16.99
TILAPIA WITH MANGO CHUTNEY – Char-broiled Tilapia topped with a fresh mango-cilantro chutney. $16.99
MOM’S MEAT LOAF – Our twist on a homemade favorite, served with a touch of gravy. $14.99
GRILLED CHICKEN BREAST – Two Char-broiled chicken breast. Choose from plain, BBQ
or teriyaki. $16.99
GROUND ANGUS BEEF PATTY Fresh Angus ground chuck, char-broiled and served with two side dishes. $14.99
POT ROAST – Tender slow roasted beef served with gravy. $16.49
SALMON FILET WITH LEMON DILL SAUCE – Atlantic salmon, char-broiled to perfection and served with a lemon dill sauce. $19.49
TOP SIRLOIN STEAK – Prime Angus top-sirloin, char-broiled to perfection. Topped with our cabernet/shallot butter. $19.99