110 W. Sierra Madre Blvd. Sierra Madre, CA 91024

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Pastas & Specialties

Add a cup of soup or a dinner salad to any meal for $3.79.

 

 

QUINOA SAUTE – Red organic quinoa with artichoke hearts, Kalamata olives, hearts of palm, sun-dried tomatoes, cherry tomatoes, fresh basil, and almonds, sauteed with extra virgin olive oil, sea salt, lemon zest, and white wine. $16.99 (vegan/gluten free)

 

PORTOBELLO MUSHROOM RAVIOLI – Served in a cream sauce. $15.99

 

SALMON PESTO FARFALLE – Fresh Atlantic Salmon grilled to perfection, served over farfalle

pasta in creamy sauce with thyme, green onion, tomato, and mushroom. Topped with a          pesto drizzle.  $19.49

 

PASTA MARINARA – Linguini with homemade marinara sauce. $12.99  

With Meatballs add $2.49

With Chicken Andouille Sausage add $3.49

 

FETTUCCINE ALFREDO – Homemade alfredo sauce with chicken, mushrooms and a hint of garlic, served over fettuccine. $15.99

 

MEDITERRANEAN PASTA – Penne with chicken, artichoke hearts, Kalamata olives, sun-dried tomatoes, fresh basil and Feta cheese with extra virgin olive oil. $16.99

 

MAC ’N CHEESE STATION

CLASSIC: Made with Fontina and Cheddar cheese. $12.99

 

KINDA’ CARBONARA: Our mac ’n cheese with applewood

smoked bacon, Black forest ham, and fresh parsley. $15.49

 

 

TERIYAKI CHICKEN BOWL – Char-broiled chicken breast & fresh broccoli with a teriyaki pineapple glaze, avocado, sesame seeds & green onions over steamed rice. $14.49

 

THE JAMESON BEEF BOWL – Oven roasted then grilled Angus beef with corn and red peppers. Served over steamed white rice or brown rice pilaf and topped with our Bourbon-Chipotle glaze, sesame seeds, and green onions. $14.99

 

FISH & CHIPS – Tender white fish panko breaded and deep fried, surrounded by fries and your choice of potato salad or fresh fruit. Served with homemade tartar sauce. $14.99

 

CHICKEN & CHIPS – Strips of chicken breaded and deep fried, surrounded by fries and your choice of potato salad or fresh fruit. $14.79

 

THE SONOMA BOWL – Shrimp, cherry tomatoes, roasted peanuts, Feta cheese, artichoke hearts, carrots and zucchini sautéed with garlic, olive oil, and aromatic herbs. Served over whole grain brown rice in a lettuce bowl and garnished with fresh avocado. $17.49

 

BEEF STROGANOFF– Prime Top Sirloin and mushrooms sautéed in a gravy and sour cream sauce. Served over Fettuccine. $16.99