The Only Place In Town Restaurant Menu Entrees_Specialties

Specialties&#10;Add a cup of soup or a dinner salad to any meal for $2.49.&#10;&#10;Teriyaki chicken bowl – Char-broiled chicken breast &amp; fresh broccoli with a teriyaki-pineapple glaze over steamed rice. Topped with avocado &amp; green onions. $11.49&#10;&#10;Orange Chicken – Two chicken breasts sauteed with an orange juice reduction, garlic, orange zest, wildflower honey and cilantro. Served with steamed rice and seasonal vegetables. $13.49&#10;&#10;FISH &amp; CHIPS – Tender white fish breaded and deep fried, surrounded by fries and your choice of potato salad or fresh fruit. Served with homemade tartar sauce. $11.99&#10;&#10;CHICKEN &amp; CHIPS – Strips of chicken breaded &amp; fried, surrounded by fries &amp; your choice of potato salad or &#10;fresh fruit. $11.49&#10;&#10;Beer BATTERED HALIBUT &amp; CHIPS – Beer battered halibut served with fries and your choice of potato salad or &#10;fresh fruit. $14.99&#10;&#9;&#10;the fiji stir-fry – Diced chicken breast sautéed with red bell peppers, garlic, red onion, fresh mango, a hint of cayenne pepper &amp; coconut milk over steamed rice or brown rice. $13.49&#10;&#10;THE SONOMA BOWL – Tiger shrimp, cherry tomatoes, roasted peanuts, Feta cheese, artichoke hearts, carrots and zucchini sautéed with garlic, olive oil and aromatic herbs. Served over whole grain brown rice in a lettuce bowl and garnished with fresh &#10;avocado. $13.79&#10;&#10;BEEF BOURGUIGNON – Slow braised beef with pearl onion, mushrooms, and red wine. Served over Fettuccine. $11.99&#10;&#10;Bountiful Entrees&#10;Served with soup or dinner salad and your choice of two sides: &#10;baked potato, mashed red potatoes, brown rice pilaf, steamed rice, fries or seasonal vegetables&#10;&#10;&#10;Surf &amp; Turf – A skewer of shrimp marinated with extra virgin olive oil, oregano, sea salt &amp; garlic, char-broiled &amp; served with a USDA prime top sirloin steak. $21.99&#10;&#10;Tilapia with shrimp &amp; Lobster Sauce – Char-broiled Tilapia topped with a creamy lobster sauce of diced shrimp, shallots and tomatoes. $15.49&#10;&#10;Apricot glazed pork tenderloin – Tender medallions of fresh pork tenderloin, dry rubbed and char-broiled then topped with our sweet and savory apricot glaze. $15.49&#10;&#10;MOM’S MEAT LOAF – A Homemade favorite, served with a touch of gravy.$11.49&#10;&#10;St. petersburg chicken – Two tender chicken breasts sauteed in a vodka, cream and shallot sauce with mushrooms. $14.49&#10;&#10;GRILLED CHICKEN BREAST – Two Char-broiled chicken breast. Choose from plain, BBQ or teriyaki. $13.99 &#10;&#10;GROUND ANGUS BEEF PATTY – 1/2 lb ground chuck, char-broiled and served with two side dishes. $11.99&#10;&#10;POT ROAST – Tender slow roasted beef served with gravy. $12.49&#10;&#10;SALMON FILET WITH LEMON DILL SAUCE – Atlantic salmon, char-broiled to perfection and served with a lemon dill sauce. $16.99&#10;&#10;Rib-Eye STEAK – 16 oz. cut of Choice Rib-Eye, char-broiled to perfection. $20.99&#10;&#10;TOP SIRLOIN STEAK – 16 oz. cut of Prime Angus top-sirloin, char-broiled to perfection. Topped with our cabernet/shallot butter and shoestring onions. $15.99&#10;