WEEKEND BRUNCH
Served 8 a.m. to 3 p.m. Saturday and Sunday. 
Brunch items served with a Mimosa.

EGGS Catalan – Parmesan potato cakes topped with two scrambled eggs, Prosciutto, pico de gallo, red chili sauce, Parmesan cheese and fresh avocado. $11.99

Corned BEEF HASH – Slow cooked corned beef sauteed with onions, peppers and potatoes. Topped with two poached eggs and served with carrot-zucchini bread. $11.99

HUEVOS RANCHEROS – Corn tortillas topped with rice, beans, two fried eggs, red chili sauce and cheese. Served with sour cream and guacamole. $11.79

EGGS BENEDICT – Two poached eggs with Canadian bacon on an English muffin topped with Hollandaise sauce. Served with choice of side. $11.79

EGGS FLORENTINE – Two poached eggs over sautéed spinach and potato cakes. Topped with hollandaise sauce. Served with fresh fruit and carrot zucchini bread.  $11.99

NORTHWEST BENEDICT – Two poached eggs with smoked salmon on an English muffin topped with Hollandaise sauce. Served with choice of side. $13.79

EGGS EMILY – Two poached eggs in potato cups with chopped bacon, sliced avocado and Hollandaise sauce. Served with carrot-zucchini bread. $11.99

Breakfast Side Orders

TOAST …............................…………………... $2.99 	
HASH BROWNS or HOME  FRIES..................	$2.99
HAM, BACON OR SAUSAGE…………………	$3.99 	
ENGLISH MUFFIN ……………….....................	$2.99
ONE EGG ...........................…………………….	$1.79 BAGEL…….........................................................	$2.99
Turkey SAUSAGE 	…………………….	$4.29	
Seasonal fRESH FRUIT…….....................	$4.49
Chicken SAUSAGE……………………………	$4.99	
1 pancake......................................................	$3.49